We found this interesting combination of carbohydrates at a cafe in Tokyo. It was pretty much a white bread bun sliced open and slathered in thick mayonnaise, then topped with Bolognaise-flavoured Soba noodles and some pickled ginger!

As the noodles were dark brown, we thought it would have been flavoured with soy sauce or something. But strangely enough, it tasted like Bolognaise, albeit artificial.

My friend Josh didn’t like it, so I snatched the bun off him and wolfed it down. I enjoyed it – I figured I wouldn’t see or taste anything like this often so what the heck – I couldn’t let it go to waste!