Snack: Dairy Milk Chocolate, Crackers and Cheese, Bread and Butter. Entree: Pesto Penne Pasta Salad. Main: Spicy Lamb Kurma with Rice and Steamed Veges.

The food on Malaysian Airlines is always dangerously scorching hot, fresh and DELICIOUS! Not to mention the copious amounts of FREE booze you can drink until you pass out as I have experienced in past flights – great for a deep sleep on a long journey! Besides serving great food, I must also give credit to the fantastic in-flight service from the cabin crew.

Crab, Prawn and Fish with Mayo and Salad Roll for breakfast - this had a hint of Wasabe in it!

Earlier this year, I recall being on a flight from Sydney to Kuala Lumpur when my companion and I were served by a lovely lady who kept on bringing us cans of cold Carlsberg. I eventually dozed off, and when I woke up there were TWO new cans on my fold-up table! She definitely was the magic beer fairy of the journey – too bad I can’t remember her name.

Snack: Ferrero Roche Chocolate, Loacker Chocolate Wafer Sandwich and Pink Guava Juice. Main: Chicken Satay with Peanut Sauce served on Spicy Sambal Fried Rice.

On long haul flights, you get 2-3 meals while on shorter flights you either get snacks or 1 full meal depending on the length of the journey. As a fan of MAS food, I thought this would be worth posting! I will be adding to this post in the years to come – In the meantime, enjoy these photos of yummy MAS food!

Snack: Fresh Fruit Salad and a mini Kit Kat bar. Main: Spicy Deep Fried Fish with Chilli Sambal Sauce on Rice and Steamed Veges with Oyster Sauce.

A closer look at the Spicy Fish main...

Entree: Smoked Salmon Salad, Main: Ayam Masak Merah (Chicken in Red Sauce), Pineapple Curry and Steamed Rice. Snack: Ferrero Roche Chocolate, Garlic Herb Cheese and Crackers.